a hearty Ukrainian pork stew made with soft pork cubes, a tomato-based sauce, and a mix of vegetables. With a touch of Ukrainian style, this hearty dish is great for a satisfying dinner.
Ingredients:
- 2 lbs pork shoulder, cubed
- 2 onions, finely chopped
- 3 carrots, sliced
- 3 potatoes, peeled and diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup beef broth
- 2 bay leaves
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh parsley for garnish
Instructions:
In a large pot, heat vegetable oil over medium heat
Add pork cubes and brown on all sides
Add chopped onions and minced garlic, saut until onions are translucent
Stir in tomato sauce, beef broth, bay leaves, paprika, salt, and pepper
Bring to a simmer, then cover and cook on low heat for 1
5 hours
Add sliced carrots and diced potatoes, continue cooking for an additional 30 minutes or until vegetables are tender
Adjust seasoning if necessary
Garnish with fresh parsley before serving
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