If you want to treat yourself, try this rich and creamy vegan chocolate chia pudding with coconut cream on top. You can eat it without feeling bad, and it will satisfy your sweet tooth.
Ingredients:
- 1/4 cup chia seeds
- 1 cup almond milk
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon coconut extract
Instructions:
Pour almond milk, cocoa powder, maple syrup, and vanilla extract into a bowl
Mix the chia seeds well
The mixture should be put in the fridge for at least two hours or overnight so that it can thicken
Put powdered sugar, coconut extract, and coconut cream in a different bowl
Whip them together until stiff peaks form
Put chocolate chia pudding into bowls to serve, and then add coconut cream on top of it
If you want, you can add grated chocolate or shredded coconut as a garnish
Enjoy! Serve cold
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