Oh-So-Good Crock Pot Chicken

This Oh-So-Good Crock Pot Chicken recipe makes a tasty, easy meal that cooks up great in the slow cooker. Balsamic vinegar, honey, and herbs work together to make a tasty sauce that coats the tender chicken breasts. This dish goes well with many different types of side dishes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons cornstarch optional, for thickening

Instructions:

In the slow cooker's bottom, put chicken breasts

Chicken broth, honey, minced garlic, oregano, basil, thyme, salt, and pepper should all be mixed together in a bowl

Mix well

Add the mix to the slow cooker with the chicken

When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours

If you want to thicken the sauce, you can make a slurry of cornstarch and water and add it to the slow cooker in the last 30 minutes of cooking

Remove from the heat and use two forks to shred the chicken

Then, mix it well with the sauce

Warm it up and serve it with your favorite side dishes or over cooked rice or pasta

Have fun!