Teriyaki Chicken Kabobs

These Teriyaki Chicken Kabobs are a perfect blend of sweet and savory. The marinated chicken, paired with colorful veggies and pineapple, creates a delightful dish that's sure to please your family's taste buds.

Ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 1 pineapple, peeled and cut into chunks
• Wooden skewers, soaked in water

Instructions:

In a bowl, mix teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger to create the marinade

Place chicken cubes in a resealable bag and pour half of the marinade over them

Seal the bag and marinate in the refrigerator for at least 30 minutes

Preheat the grill to medium-high heat

Thread marinated chicken, bell peppers, red onion, and pineapple onto the soaked skewers

Grill kabobs for 12-15 minutes, turning occasionally and basting with the reserved marinade, until chicken is cooked through and veggies are slightly charred

Serve hot and enjoy!