A tangy and sweet vinaigrette with a hint of Dijon mustard, perfect for dressing salads or marinating vegetables.
Ingredients:
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
In a small bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, and minced garlic until well combined
Slowly drizzle in the olive oil while whisking continuously until the vinaigrette emulsifies
Season with salt and pepper to taste
Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to one week
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