Spicy Garbanzo Waffles with Mint Cilantro Chutney

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These garbanzo waffles made with chickpea flour and rice flour will make your breakfast or brunch more interesting. The outside is crunchy and the inside is soft. The spices inside make them taste great. For the perfect mix of flavors, serve them with a cool mint cilantro chutney.

Ingredients:

• 1 cup chickpea flour
• 1/4 cup rice flour
• 1/4 cup yogurt
• 1/2 cup water
• 1/2 teaspoon baking powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• Salt to taste
• Oil for greasing waffle iron
• Fresh mint leaves for garnish

Instructions:

In a mixing bowl, combine chickpea flour, rice flour, yogurt, and water to make a smooth batter

Add baking powder, cumin powder, turmeric powder, red chili powder, and salt to the batter

Mix well to incorporate all the spices

Preheat your waffle iron and grease it with a little oil to prevent sticking

Pour the prepared batter onto the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy

While the waffles are cooking, prepare the mint cilantro chutney

You can blend fresh mint leaves, cilantro, yogurt, and a pinch of salt to make a smooth chutney

Once the waffles are ready, remove them from the waffle iron and serve hot with a generous dollop of mint cilantro chutney on top

Garnish with fresh mint leaves for added freshness and flavor

Enjoy your spicy garbanzo waffles with mint cilantro chutney!