Grilled Chicken Caesar Tabbouleh Salad

A tasty mix of Mediterranean tabbouleh, classic Caesar salad, and grilled chicken that makes a dish that is both refreshing and filling.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup bulgur wheat
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup Caesar salad dressing
• 1 lemon, juiced
• Romaine lettuce leaves, for serving

Instructions:

Warm the grill up to a medium-high level

Add salt and pepper to the chicken breasts and brush them with olive oil

Chicken should be cooked all the way through after being grilled for 6 to 7 minutes on each side

Take a break for a few minutes and then cut it into strips

Bring 2 cups of water to a boil in a saucepan

Put the bulgur wheat on top, cover, and take it off the heat

Leave it alone for 15 minutes, or until the water is gone

Use a fork to fluff it up

Cooked bulgur wheat, cherry tomatoes, cucumber, parsley, mint, and Parmesan cheese should all be put together in a large bowl

Salt and lemon juice should be mixed together in a small bowl

Pour it over the salad and toss it to mix

Lay a bed of Romaine lettuce on each plate

Then add the tabbouleh mixture on top of each plate

Finally, place grilled chicken strips on top of each plate

If you want, you can add more Parmesan cheese as a garnish

Have fun with your Caesar salad with grilled chicken!